THE TEAM

The VLET an der Alster, directly located at the Jungfernstieg, opened its doors on July 1, 2016. Owners and executive directors are Hans-Christoph Klaiber and Maximilian H. Karl who own the gourmet restaurant VLET in der Speicherstadt, the first epicurean restaurant in Hamburgs UNESCO-World Heritage site, and the VLET Culinary School at the Gänsemarkt which opened in Mai 2015.

Another gastronomy expert is Laura Schulte who is in charge of the restaurant. Native from North Rhine-Westphalia, she brings along several years of know-how to the VLET an der Alster: Her education in the hotel business and her following study in business administrations in hotel industry and gastronomy brought her to a variation of locations before she followed the call of the North and moved to Hamburg in 2014. In May 2017, we were able to welcome her to our VLET gastronomy family as deputy restaurant manager of the VLET an der Alster before taking over the restaurant as a manager in October 2018. And what is the most important thing regarding her job? Teamwork and of course –satisfied customers! “Our guests should not only visit our restaurant – here at the Jungfernstieg, we want to offer them the perfect culinary all round-experience. They should feel comfortable – starting with the atmosphere and concluding in first-class service. And this, combined with the best of the Hamburg cuisine, is our daily promise.”

Alongside with our kitchen and restaurant management stands a dedicated team which converts your visit to our restaurant to an unforgettable experience.